When you pick up a product from PlasticKitchen, behind it lies our ultimate pursuit and strict control over food safety. On the path of safeguarding consumers’ health, we have chosen the ISO 22000 Food Safety Management System standard as the cornerstone to build an impregnable defense line. With every rigorous test and meticulous attention to detail, we demonstrate our commitment to quality.

Deciphering ISO 22000: The “Safety Code” of the Food Industry

ISO 22000 is carefully formulated by the International Organization for Standardization. It is like the “safety code” of the food industry, adopting the structural framework of the ISO 9001 standard system. In terms of food hazard identification, confirmation, and systematic management, it deeply integrates the core requirements of the HACCP system in the General Principles of Food Hygiene of the Codex Alimentarius Commission. From raw material production to the hands of consumers, ISO 22000 covers every link in the food chain, especially focusing on regulating the food packaging materials manufacturing industry. For PlasticKitchen, this standard is not only an industry norm but also a production criterion ingrained in our operations.

Comprehensive Testing Items: Nipping Risks in the Bud

Food Safety Management System (FSMS): Laying a Solid Management Foundation

The food safety policies and objectives we have established are meticulously tailored to every position in production, quality inspection, and sales. Our comprehensive food safety management system documents provide detailed records, from the specification for signing raw material procurement contracts to the final quality inspection process before product delivery, ensuring that every operation is traceable and follows clear regulations.

Prerequisite Programs (PRPs): Building a Safe “Production Fortress”

Our production workshop is like a “safe fortress.” With strict access control for personnel and the standardized implementation of Good Manufacturing Practice (GMP) and Sanitation Standard Operating Procedures (SSOP), everyone entering the workshop and every piece of operating equipment meet the highest hygiene standards.

HACCP Plan: The “Safety Guardians” at Key Nodes

The critical control points in the HACCP plan serve as the “safety guardians” on the product production line. During the injection molding process, we precisely control the temperature, pressure, and time to ensure that every product meets safety standards.

The Road to Certification: Winning Trust with Professionalism

Choosing PlasticKitchen means choosing peace of mind. In the future, we will continue to deeply adhere to the ISO 22000 standard, constantly explore more advanced testing technologies and management methods, and make every product a guardian of food safety, safeguarding your health.